Main Article Content

Published:
Oct 28, 2022
Keywords:
Antioxidants, NCD, health, Teacher Training, and access to information

Abstract

Noncommunicable diseases (NCD) (NCD) Consumption of phenolic compounds present in fruits and vegetables are NTD' protective factor. These compounds are considered bioactive, due to their antioxidant capacity against processes associated with cells oxidative stress. The aim of this literature review in Elsevier was to synthesize the knowledge on biological properties of antioxidants in natural sources. Of the published articles, 25% were open access and from mainstream journals. These focus on people's diets and how food intake can reduce prevalence of these diseases. The synthesis of articles facilitates access to scientific knowledge and supports health education and NTD prevention.

Camila Linares Pipon
Elisa Zúñiga Garay
How to Cite
Linares Pipon, C., & Zúñiga Garay, E. (2022). ANTIOXIDANTS FROM NATURAL SOURCES AND THEIR BIOLOGICAL PROPERTIES. A REVIEW IN DEBT SINCE ELSEVIER. Chilean Journal of Scientific Education, 22(2), 43–57. Retrieved from http://revistas.umce.cl/index.php/RChEC/article/view/2276

Article Details

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.