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Published:
Nov 26, 2024
Keywords:
food additives
colorants
flavors
antioxidants
sweeteners

Abstract

In this text are described many Chemical structures which contribute to improve the technological industrial process in the food, they are the “food additives”. This text mention the problems related whit their eventually hazard and the must of using them to
satisfy market needs. 

Orlando Muñoz
How to Cite
Muñoz, O. (2024). ADITIVOS ALIMENTICIOS: Parte I. Chilean Journal of Scientific Education, 6(1), 3–8. Retrieved from https://revistas.umce.cl/index.php/RChEC/article/view/3002

References

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